Tim Ho Wan

Having a nostalgic lunch at TimHoWan (means luck in Chinese).

This is my first visit to Broadway Macau to try TimHoWan, I thought that the restaurants located at traditional street market is an indoor thingie, but actually it is outdoor. TimHoWan is a Cantonese dim sum chain established by chef Mak (former dim sum director of Lung King Heen, a 3-star Michelin Chinese restaurant in Hong Kong). It is well known as the ‘dim sum specialist’ and has received a Michelin star for couple of years (not this year though).

First of all, we ordered the four famous dishes which are known as the kings of dim sum. First, the baked bun with barbecued pork is the best, very delicious. Second, pan fried turnip cake is tender not too dry. Third, steamed egg cake is tender and creamy. The last one is the vermicelli roll with pig’s liver (I didn’t try this). In addition, the pork dumpling with shrimp is one of my favourites, it has the traditional taste.

We also tried rice and noodle dishes. Rice with beef and fried egg, and rice with sausage, chicken and mushroom are alright, average taste. For fried noodle with soy sauce, I don’t like the taste of the soy sauce they used.

For the desserts, we tried Hong Kong style milk tea, mango pomelo sago, and wolfberry and osmanthus jelly. The milk tea is my least favourite, the taste is not strong enough and it’s too milky. Mango pomelo sago is also a bit milky and the texture is too thick. The highlight is wolfberry and osmanthus jelly, I love the strong flavour and scent of osmanthus, very nice.

TimHoWan is a good option if you want some good cheap eats. For those who prefer to enjoy your meal slowly and want to spend time chatting, TimHoWan may not be the option.

 

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TimHoWan at Broadway Macau
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Baked Bun with BBQ Pork
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Pork Dumpling with Shrimp
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Pan Fried Turnip Cake
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Fried Noodle with Soy Sauce
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Wolfberry and Osmanthus Jelly

一頓懷舊中餐。

這是我第一次去百老匯,本以為是一條建在室內的食街沒想到是在室外的,目的是去試添好運的點心。添好運是麥桂培(原任職龍景軒點心部主管)所開的,曾屢次獲得米其林一星(今年被滅星),所以去澳門分店試試看。主打即叫即蒸,走的是快餐路線,價錢相對便宜。

一上來就點了四大天王,酥皮焗餐包非常好吃,香煎蘿蔔糕好嫩不怕太乾,香滑馬來糕和名字一樣真的香滑,黃沙豬潤腸我沒吃但家人吃了說好滑好吃。鮮蝦燒賣皇吃出了懷舊的味道,也點了臘腸北菇雞飯和煎蛋牛肉飯感覺一般,而豉油皇炒麵我不喜歡它豉油的味道。還試了港式香滑奶茶,沒什麼奶茶味不好喝。甜品點了楊枝甘露和杞子桂花糕,楊枝甘露一般(覺得太濃稠太奶),杞子桂花糕很好吃我喜歡,很有桂花味很清香。

總的來說四大天王和杞子桂花糕是必點的,沒得輸。還會再去吃嗎?可能不會,我比較喜歡在舒適的環境下享受用餐,可以慢慢吃慢慢聊天,而添好運的模式讓我感覺吃完就要走,比較趕。

 

TimHoWan 添好運

Address: A-1006, Broadway Macau, Avenida Marginal Flor de Lotus, Cotai, Macau

Telephone: (853) 2884 4658

Website: www.broadwaymacau.com.mo/en/macau-restaurant/restaurant-directory/chinese/tim-ho-wan

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