Wing Lei, always my love.
If you ask me where I wanna go for yum cha, I will say Wing Lei. Not because it‘s a Michelin-starred restaurant, I just aim for the steamed fungus and Shanghai cabbage buns! It is difficult to find tasty Shanghai cabbage buns especially when most restaurants only provide the cabbage buns with pork, that’s why it’s always top of my list. Other dim sums are good too, all up to standard. I also like the chilled osmanthus jelly with pomelo, unlike other osmanthus jelly, it has two layers where the lower layer is made of pomelo which gives a fresh taste.
All in all it’s a delicious meal, but I only have Shanghai cabbage buns in my mind.