Really like Wynn’s style.
Every time I go to Wynn to have lunch I will certainly go to Wing Lei, this two Michelin-starred restaurant, Golden Flower, is my first visit. Its decor already catched my eyes once I entered, the ceiling is full of teapot-shaped lamps, just stunning. Since it mainly provides Tan cuisine, the dim sums here are different from the Cantonese ones. We ordered pan-fried crispy pancake with egg, stir-fried rice crepe with conpoy chilli sauce, pan-fried green leek and egg puffs, and deep-fried rice cake with red bean stuffing in ‘Beijing Style’, all taste good. Recently I am obsessed with anything with osmanthus, so I ordered the glutinous rice balls and wolf berries in fermented rice wine with osmanthus. Personally I am always afraid that the rice wine will give a strong flavour, but this one is just right, so tasty.
Golden Flower would be a good choice if you are tired of Cantonese dim sums.
每次去永利飲茶肯定是永利軒，這次是第一次去這家米其林兩星的京花軒（只有週末有得飲茶）。一進去就愛上它的裝潢，天花板上滿滿的全是茶壺形狀的燈，非常中國風。 因為京花軒是吃譚家菜所以點心跟粵式的比較不一樣，嚐了 xo醬炒腸粉，雞蛋薄脆煎餅，雞蛋韮菜盒子，和北京燙麵炸糕，味道不錯。最近很愛桂花，甜品點了醪糟桂花圓子，其實我有點怕酒釀圓子的酒味太濃，不過這個完全不用擔心，酒味很淡配清淡的桂花香很適合。