My kind of canteen.
Yes, I went to Wing Lei yumcha again to try those dim sums I seldom order. I like the pan-fried minced pork with lotus root and baked abalone puffs with roasted chicken. Also tried the baked barbecued pork buns with sweetened crust, however it’s slightly inferior when in comparison with those from other restaurants, the sweetened crust was not crispy enough. I always have the chilled osmanthus jelly with pomelo for desserts, additionally I tried the sweetened cashew nut cream with tapioca pearls, like the sweetness and the strong cashew flavour.
Sometimes it is good to try new things.