Calling all beef lovers.
I like how I can walk freely on the Ginza road in weekends just like Regent Street during summer time. I went to the beef specialty restaurant, Ginza Koso, on a Sunday for lunch. There are several lunch sets available, I ordered the most popular one, thick minced Kuroge Wagyu beef on rice ( ¥2,800), and it came with side dishes like salad, pumpkin, and miso soup. It was so good after mixing everything together, the egg yolk smoothened the texture of the beef.
Really worth a try, the lunch sets are a good deal.
週末在銀座沒車行駛的馬路上走著，走去Ginza Koso專門吃牛肉的餐廳吃午餐。午餐提供四種套餐，我點了最受歡迎的生牛肉套餐（ ¥2,800）。喜歡吃生牛肉所以我覺得很好吃，把生蛋黃，洋蔥絲，牛肉和飯拌在一起吃，有淡淡的牛肉味，很滑又不怕腥（不過這個份量有點大我是吃不完的）。晚餐的話就提供更多選項，還有生牛肉壽司。