Yoshino, Mikasa Kaikan

Here again after a year.

That night we shopped till late and didn’t have any plan for dinner so we decided to go to Yoshino at Mikasa Kaikan, last year we also went to Yoshino because of the travel book. Mikasa Kaikan is a building with seven floors which contains restaurants that specialises in different cuisines. And Yoshino is a Japanese restaurant that provides Kyoto-style Kaiseki cuisine and Shabu-shabu. Last year we went there for Shabu-shabu, we ordered both dinner sets and each got six courses, the Kuroge beef was so delicious with their own sauces. I recommend to order the expensive set cause the quality of Kuroge beef is much better.

My family still chose Shabu-shabu this time and I decided to try the Kaiseki dinner set. Again I chose from two sets, I picked the one with ten courses (10,800 yen) and its name of the set means elegant. The first three courses were cold dishes with vegetables and sashimi. Then I had the clear soup, abalone, grilled fish, Kuroge beef, rice, and fruits. Of course my favourite was the medium rare Kuroge beef, unable to describe how good it was.

It was a delicious dinner, but the Kaiseki cuisine here is considered to be average good, it is not a must-visit restaurant for me.

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Starter
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Another starter
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Abalone
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Grilled fish
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Wagyu beef
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Tofu
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Peach

一年後又來到這裡。

那天晚上沒有訂餐廳又逛到很晚沒有選擇下就想到去銀座三笠會館的吉野吃飯。去年這個時候也是去吉野吃晚飯,當時是看旅遊書介紹而去的。三笠會館一整棟都是不同料理的餐廳,吉野則是吃有京都風味的懷石料理和日式涮鍋。去年就是去吃日式涮鍋,大概有六道菜,主菜黑毛和牛沾自家醬汁非常好吃。他們有兩個套餐我們都有試,建議點貴的套餐因為和牛的質量比較好。

今年我家人還是選擇了日式涮鍋,我就一個人吃懷石料理,也是有兩個套餐我選了一共有十道菜名叫『雅』的(10800円)。頭三道算是冷盤有前菜和當日新鮮魚生,然後有清湯,鮑魚,烤魚,和牛,豆腐海苔,飯和飯後果。我最喜歡的就是三成熟的和牛,入口即化,好吃到無法形容。

好吃是好吃,不過吉野的懷石料理算是普通,不是必去不可的餐廳。

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