Wing Lei Palace

When I was in the palace.

First visit to Wynn Palace’s Wing Lei Palace which newly opened in late August, with its name palace of course it’s magnificent and glittering everywhere. The interior mainly uses the colour of white, gold, silver and green, same with the tableware. In addition, an amazing view of the performance while enjoying the meal.

Back to the food, it’s always about dim sums when having Cantonese lunch. We had those traditional ones such as steamed shrimp and pork dumpling, baked mini egg tart, crispy shrimp dumpling with taro, poached pork and shrimp dumpling with housemade spicy sauce, and steamed assorted vegetable bun with black fungus. And we ordered some that has a special name in Chinese like the deep-fried shredded turnip with cheese, I like the strong cheese flavour. Also the steamed Shanghainese dumpling combination: steamed zucchini and pork dumpling, crab meat and black truffle dumpling, and fish mow and pork dumpling. But these Shanghainese dumplings just tasted like the normal ones, so it’s quite pointless. Overall, the taste was so so.

For the environment, it’s worth a try, but not again.

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Wing Lei Palace
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Inside Wing Lei Palace
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The view
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Deep-fried shredded turnip with cheese
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Crispy shrimp dumplings with taro
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Fried rice
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Baked mini egg tarts
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Petit fours

在皇宮裡飲茶。

這次是嘗試八月底新開幕的永利皇宮裡面的粵餐廳永利宮。說了是皇宮,當然金碧輝煌,金光閃閃。粵餐廳的裝潢不能少中國風,整體以白,金,銀,和綠為主色,餐具也是,重點是還可以邊吃邊欣賞賞心悅目的表演湖。

還是說食物吧,飲茶當然要吃點心,點了一些傳統點心像是蝦餃皇,酥皮蛋撻仔,鳳尾蝦芋角,香菇素菜包和紅油抄手,還有一些特別名字的點心像是運轉乾坤和藕斷絲連。運轉乾坤是三種不同味道的上海小籠包,可惜味道跟普通小籠包一樣。而藕斷絲連則是油炸芝士蘿蔔絲,很濃的芝士味道,挺好吃的。餐廳的環境和景色真的是無法挑剔,不過整體來說點心味道一般,沒有特別好吃也沒有驚喜,所以永利的永利軒仍然是我的最愛。

吃環境的話,值得一試,沒有下次。

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