The Ritz-Carlton Cafe

Last visited 18.12.16

A very quiet dinner.

Visited The Ritz-Carlton Cafe for dinner on Sunday, last time I was here for lunch, didn’t like it cause the main dish was over seasoned, with the previous experience I got no high expectation. We all went for the MOP$568 dinner set menu, that’s how we can share and taste most dishes.

For the starters, I think both La Boîte de Conserve and La Sardine was quite good but I like La Sardine more. For the main courses I love the Le Filet de Boeuf en Croute, the puff was really crispy and the beef was tender, it was the highlight of the meal. La Crevette and La Volaille tasted good too, I like the celeriac puree of the La Crevette and for La Volaille the chicken breast was very tender and I like the sauce too. One of the main courses was the seared salmon, but its taste was mediocre. And for the desserts I prefer the profiterole rather than the orange flavoured crepes due to the taste of wine, but of course the crepes got the gimmick as it was prepared tableside.

Overall was a good one since it has improved a lot after my previous visit. As it is a cafe so it was quite empty during the dinner period, you can eat as slowly as you want.

Should be the last post of 2016.

Processed with VSCO with hb1 preset
Dinner at the Ritz Carlton Cafe
Processed with VSCO with hb1 preset
Sourdough
Processed with VSCO with hb1 preset
La Sardine – marinated sardine fish with calamansi vinegar dressing, roquette and roquette salad coulis
Processed with VSCO with hb1 preset
La Boite de Conserve – smoked fish and duck foie gras terrine with gewürztraminer gelee and cauliflower chantilly
Processed with VSCO with hb1 preset
Le Saumon – seared salmon with seaweed butter, creamy almond polenta and ink cream
Processed with VSCO with hb1 preset
La Crevette – prawn with celeriac puree, fennel, pine nut and Espellette chilli salsa
Processed with VSCO with hb1 preset
La Volaille – poached chicken breast “demi-deuil” way with “poularde” sauce and braised lettuce
Processed with VSCO with hb1 preset
Le Filet de Boeuf en Croute – beef tenderloin in puff pastry crust, mushroom, “julienne” lettuce and foie gras
Processed with VSCO with hb1 preset
Chef Special – surf and turf puree
Processed with VSCO with hb1 preset
La Crepe Suzette – orange flavoured crepes
Processed with VSCO with hb1 preset
La Profiterole – profiterole with hot chocolate and vanilla ice cream
Processed with VSCO with hb1 preset
Green tea

很安靜的一頓晚餐。

星期天去了The Ritz-Carlton Cafe吃晚餐,之前吃過一次午餐覺得不怎麼樣因為主菜牛排的調味過份鹹,有過一次不好的經驗這次當然沒有太多的期待。大家都點了MOP$568的套餐,人多就是可以試多點菜。前菜我覺得煙燻魚及鴨肝餅,和醃製沙丁魚都不錯比較喜歡沙丁魚多一點。主菜方面最好吃是香煎脆皮牛肉,那個脆皮真的好香,牛肉又嫩。慢煮黑松露雞胸肉和大蝦配芹菜泥也不錯,雞胸肉也是很嫩多汁配的雞汁好像有點玉米和芝士的味道挺喜歡的,然後大蝦還可以主要是它的配菜芹菜泥吸引到我。主菜還有一道是香煎三文魚,味道太平庸了。最後甜品試了泡芙配熱巧克力和香草冰淇淋,和橙酒火焰班戟,因為不喜歡酒味所以泡芙比較適合我,但班戟比較有看頭。

總體感覺挺好比上次進步了很多,環境方面因為是咖啡廳的關係晚餐基本上是非常的冷清只有幾桌客人,很適合慢慢吃。

這應該是16年的最後一篇吧。

 

The Ritz-Carlton Cafe

Address: Ground Floor, Galaxy Macau, Estrada da Baia da Nossa Senhora da Esperanca, Macau

Telephone: +853 8886 6868

Website: http://www.ritzcarlton.com/en/hotels/china/macau/dining/the-ritz-carlton-cafe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s