Table No.1

Last visited 28.12.16

At the Cool Docks, South Bund.

Here again at Table No.1 (Michelin guide 2017 – 2 fork & spoon) which serves modern European cuisine under the boutique hotel, the Waterhouse. Same as my first visit it is quiet with a few guests (don’t be mistaken, the food is good here), I kind of like the quiet and intimate vibe in this sleek environment with an industrial touch (love those concrete pillars).

This time I go for a la carte instead of the lunch set to try different dishes. We have the bread and herb sauce to start with, the greenery herb sauce is really good and it’s something new since bread and butter are complementary. For starters, we have the signature dish, tuna tartar with avocado and ponzu, as well as pate de campagne with pickled mustard seeds and garden herbs. Personally prefer the later one it tastes so good with the bread, also like the spiciness from the pickled mustard seeds. I feel sad as the Fine de Claire oyster is not available.

Mains are the shrimp and seared scallop with saffron potato and sliced fennel, and roasted lamb rack with grilled endive and osso buco ravioli. The former is just average, not very impressed, while the later one wins me as the texture of lamb rack is so tender and I like the lamb flavour (if you like that flavour).

It’s rare for me not to have desserts but my next stop is Chikalicious (next blog post), so it’s okay.

My fixed dining place in Shanghai.

Processed with VSCO with hb1 preset
The facade of the Waterhouse
Processed with VSCO with hb1 preset
Table No.1
Processed with VSCO with hb1 preset
The bar area
Processed with VSCO with hb1 preset
Bread and greenery herb sauce
Processed with VSCO with hb1 preset
Tuna tartar, avocado, ponzu
Processed with VSCO with hb1 preset
Pate de campagne, pickled mustard seeds, garden herbs
Processed with VSCO with hb1 preset
Shrimp and seared scallop, saffron potato, sliced fennel
Processed with VSCO with hb1 preset
Roasted lamb rack, grilled endive, osso buco ravioli

差不多一年又來到水舍的Table No.1吃午飯。

第二次來Table No.1吃午飯,和上次一樣依舊是沒什麼人比較冷清(不要懷疑,食物是精緻好吃的,挺喜歡這種冷清的感覺)。雖然有中午套餐,這次決定單點別的菜色。一般都是麵包配牛油,這裡卻搭配香草醬,很好吃。前菜是經典的金槍魚塔塔配牛油果和芝麻脆餅,和豬肉醬配醃芥菜籽和香草洋蔥沙拉,比較喜歡味道濃的豬肉醬配麵包真是停不了口。

主菜有蝦和燒烤扇貝,配番紅花土豆及茴香,和烤羊架,配烤萵苣及餛飩。蝦和燒烤扇貝這一道我還好,味道是可以的只是個人愛好喜歡後者烤羊架,羊架非常嫩又有點羊羶味(如果你喜歡羊羶味)。

甜品方面沒有吃,因為等一下就去下午茶品嚐甜品了。

有第二次當然會有第三次。

.

Table No.1

Address: The Waterhouse at South Bund, 1-3 Maojiayuan Road, Huangpu, Shanghai

Telephone: +86 21 6080 2918

Website: http://www.tableno-1.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s