El Willy

Last visited 23.12.16

Headed to El Willy once I got off the plane.

El Willy is a Spanish restaurant with quirky decor, I mean those colourful plates with the pig’s snout logo and the coloured glass installations, it creates a happy vibe. And of course it’s all about the tapas, I love the beef tartar and smoked bone marrow, as well as pork molletes, with pickled onions and chicharron. I knew I should chill and appreciate the good food and good view, however as the dish came one by one, it was a torture for a hungry person like me.

That’s it for the first night in Shanghai.

Processed with VSCO with hb1 preset
Dinner with a view
Processed with VSCO with hb1 preset
Welcoming snack
Processed with VSCO with hb1 preset
Tuna cracker with avocado mousse and lime
Processed with VSCO with hb1 preset
Cured seabass and sea urchin cracker with radishes
Processed with VSCO with hb1 preset
Pork molletes with pickled onions and chicharron
Processed with VSCO with hb1 preset
Beef tartar and smoked bone marrow
Processed with VSCO with hb1 preset
Iberian pork belly, butterbeans, black truffle and smoked egg yolk
Processed with VSCO with hb1 preset
Cuttlefish and squid ink juicy paella

一抵步就去外灘22號的El Willy。

El Willy是一家吃西班牙菜的餐廳,風格從餐具能看出它有點古靈精怪(各種可愛豬鼻子的碟子),環境有點昏暗以咖啡色為主,有一些彩色玻璃作裝飾。我喜歡牛骨髓配牛肉塔塔和迷你豬肉三明治配秘制洋蔥及香脆豬皮,食物味道都挺不錯但偏濃味。除了美食還有美景看,是應該慢慢享受的,不過我當天非常餓,食物又一道吃完再上另一道,實在等的很煎熬。

上海的第一晚就這樣完了。

 

El Willy

Address: 5/F, South Bund 22, 22 Zhongshan Dong Er Lu, near Jinling Lu, Huangpu district

Telephone: +86 21 5404 5757

Website: www.elwillygroup.com

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s