Hanami

Last visited 17.01.17

First time having ramen in Macau.

Hanami Ramen at Wynn Palace has opened for a few months, I waited till now just because I don’t want to queue. The reason to visit is that the ramen here is designed by Yuki Onishi, the chef and owner of Japanese Soba Noodles Tsuta in Tokyo which is also the only ramen shop to receive a Michelin star. In Tokyo there’s a ticket system (why I didn’t visit, it’s stressful) and now I can try it in Macau easily.

The 14-seats Hanami Ramen is just next to the Japanese restaurant Mizumi, the environment is elegant with comfortable seating in an open area, the drawback is that passerby will get curious and take a look at your ramen. I avoided the busy periods so I was lucky to have seat immediately, and I chose the MOP$158 Hanami signature shoyu ramen with pork wanton and soy marinated egg.

The soy sauce based broth is made with free range chicken and Japanese dashi, it gives an umami taste, it also has some chopped mushrooms to further enhance the flavour. The housemade noodles are firm and smooth, the pork and wontons are savoury, the marinated egg is a bit softer than others but I kind of like it.

Worth a try.

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Hanami at Wynn Palace
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14 seats only
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Waiting for my ramen
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Love the red
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Hanami Signature Shoyu ramen with pork wonton and soy marinated egg

總是要遲人一步。

不是開玩笑,真的是第一次在澳門吃拉麵,沒什麼原因,就是平常不會想到拉麵。永利皇宮其實開了好幾個月,應該有不少人排隊嚐過花悅拉麵,一早就想試但等到現在全因不想排隊。想吃原因很簡單,這裡的拉麵是由大名鼎鼎唯一一家拉麵店拿下了米芝蓮一星的東京“Japanese Soba Noodles蔦”的店主大西祐貴先生所設計的。去東京都沒把蔦列入行程就是得悉需要一早排隊拿號碼牌,這已經讓我神經緊張了,所以在澳門可以吃到當然要光顧。

只有14個座位的花悅拉麵開在日本餐廳Mizumi旁邊,遠遠就看到花悅,它是全開放式的,環境設計很優雅,不過開放式的缺點是經過的路人會好奇的過來看你碗麵。去的時候剛好過了中午繁忙時間只有零星客人,很幸運不用等位。有四款選擇,選了什麼都有的MOP$158醬油豚肉雲吞溏心蛋拉麵(已加價,十蚊,哈哈)。

拉麵的醬油湯底是由走地雞及日本魚湯熬成比較清鮮,不像豚骨濃湯這麼膩,還有一些冬菇粒增加香味。豚肉有一片日本叉燒和一片薄的豬腩肉,豬腩肉看起來很油,吃起來還好。雲吞很好吃,雲吞皮很滑嫩,豬肉餡挺結實。溏心蛋比一般吃到的嫩,我挺喜歡。麵條是自家製麵條,口感比較結實。總括,是一碗好吃的拉麵。

這種淡麗系的我喜歡,值得試。

 

Hanami Ramen

Address: Avenida Da Nave Desportiva, Cotai, Macau

Telephone: +853 8889 3663

Website: www.wynnpalace.com/en/restaurants-n-bars/casual-dining/hanami-ramen

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