The Eight***

Last visited 02.02.17

Never get bored of.

Visited The Eight at Grand Lisboa again during Chinese New Year, always love their delicate dim sums. They’ve got special dishes to celebrate CNY, of course we tried some of them. And for the rest it is always the same, the non changing amuse bouche and petit fours, as well as the dim sums and other dishes. It’s still my favourite even there’s nothing new, I will feel weird if they stop serving milk tea at the end of the meal.

Won’t stop visiting.

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The Eight at Grand Lisboa
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Love the goldfish theme at The Eight
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The never changing amuse bouche
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Steamed dumplings with crystal blue shrimps in goldfish shape
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Steamed dumplings with lobster and black truffle
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Crispy barbecued pork buns with preserved vegetables
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Vietnamese spring rolls filled with shrimp and black fungus
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Puff pastry with abalone, morel mushroom and diced chicken
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Steamed dumpling with morel mushroom, bamboo pith and bird’s nest
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Pan-fried superior bird’s nest with crabmeat in ‘Pei Pa’ style
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Monk vegetables
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Stewed rice with diced abalone and chicken in clay plot
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Chilled pomelo with lemon and cointreau
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Baked Alaska with red bean sorbet
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Pan-fried pudding with red dates and egg
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Steamed whole apple filled with red bean and glutinous rice
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The classic Portuguese tart and milk tea

吃不膩的點心。

新年期間又去了新葡京的八餐廳飲茶,喜歡他們的精緻點心。由於新年關係推出了幾款應節點心和菜色,當然要點一些來應節。雖然餐前小吃和餐後甜點一成不變,其他的點心和菜餚也是,但依舊不減我對他們的喜愛,每次來都是有些必點有些新嘗試。不變也有不變的好,如果說餐後甜點變走了那杯很甜的奶茶我真的會不習慣。

去不膩的餐廳。

 

The Eight

Address: 2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau

Telephone: +853 8803 7788

Website: www.grandlisboahotel.com/dining-the_eight-en

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