The Kitchen*

Last visited 30.01.17

Having sushi at a steakhouse.

This was my first time to have lunch at The Kitchen, it was an average lunch, this might due to my decision of not having steak at a steakhouse. First we had assorted sashimi and I had assorted sushi for starter, the ingredients were good and fresh. The short rib was better than the tiger prawns, the tiger prawns were kind of overcooked. The desserts were just mediocre, and the portions were large.

One is a steakhouse and one is an Italian restaurant, they can’t be in comparison, but only a few steps away, I will go to Don Alfonso.

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The Kitchen at Grand Lisboa
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Sourdough and brioche
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Deluxe assorted sashimi
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Chef’s selection assorted sushi
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US short rib boneless
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Tiger prawns with sauterne sauce
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Vanilla creme brûlée
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Tea
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Black forest cake

在扒房吃壽司。

這次是我第一次來大廚吃中午套餐,感覺普普通通,知道是扒房卻沒有點牛肉吃,這有可能是為什麼我覺得普通的原因。單點了刺身拼盤,前菜選了壽司,魚生挺新鮮。主菜是扒虎蝦,肉質有點老不太喜歡,然後偷吃了旁邊的牛肋脊肉,果然要點牛肉,比較好吃。甜點是黑森林蛋糕或焦糖布丁,兩個都挺大份的,沒什麼特別。

我知道一個是扒房一個是義大利菜不能比較,但只有幾步之遙,我會去Don Alfonso。

 

The Kitchen

Address: 3F, Grand Lisboa Hotel, Avenida de Lisboa, Macau

Telephone: +853 8803 7777

Website: www.grandlisboahotel.com/dining-the_kitchen-en

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