Last visited 01.02.17
It’s been a while.
Robuchon au Dome is my favourite restaurant in Macau, its amazing view and outstanding culinary has proven why it is a three starred Michelin restaurant in Macau. This time I had the lunch set again, for the starter I was struggling whether I should have L’Hamachi or La Betterave, I chose the hamachi but when I tried the beetroot salad, I kind of regret my choice cause the green mustard sorbet was so good, the whole dish was light and refreshing.
The main dish was the roasted Challans duck breast, it was tender and succulent, the only drawback was too salty for me. I have no idea since when they started to serve creamy mashed potato alongside with the main dish, however the mashed potato was not creamy enough, not as good as I had before from another Robuchon.
And when it comes to desserts, I’ve got no criticism for them, always feel good to see the desserts cart coming towards me, I chose the classic mille feuille and vanilla foam. What’s more, there’s an ice cream cart too! And while I was enjoying the passion fruit sorbet, I got to try the freshly baked madeleine. Lastly, the petit fours cart which has various chocolate, macarons, and sweets, perfect for a dessert lover.
It’s a must visit.
Robuchon au Dome
Address: 43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
Telephone: +853 8803 7878