Tromba Rija

Last visited 23.05.17

The landmark I haven’t visited for a while.

With a curious heart, I visited Tromba Rija, located at Macau Tower, for its Portuguese cuisine. It was founded in 1966 in Leiria, Portugal, and opened its Macau branch in 2014, both the environment and the dishes have a rustic style.

We ordered three starters, the fried clams and cod fish salad were tasty, however the Portuguese air dried ham was quite a disappointment. For the main dishes, the pan fried sirloin steak was okay, I was more interested in the baked duck rice but it was a bit moist in the centre. Lastly, the serradura was out of my expectation, I was thinking of serradura with layers of whipped cream and crumbled biscuits, and the one here was a different kind of serradura, without the layering of crumbled biscuits, it was just a mouth of whipped cream.

Overall, it was mediocre (may be I didn’t ordered the signature dishes?). Anyways, it was one-off.

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At Tromba Rija
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24 months cured pata negra, Portuguese air dried ham
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Fried clams in white wine with lemon and coriander
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Cod fish salad with clams and shrimps
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Pan fried sirloin steak with garlic and beer sauce
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Baked duck rice
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Serradura

已有好多年沒來這個地方。

在一個安靜的星期二來到了位於澳門觀光塔的皇家葡萄餚,它在1966創辦於葡萄牙的一個小鎮,而在2014年在澳門開了分店,環境和菜餚都保持了簡約樸實風格。

我們一共點了五道菜,前菜葡式白酒檸檬汁炒蜆和馬介休沙律配蜆和蝦味道不錯,葡國黑毛豬風乾火腿有點失望。主菜香煎西冷牛扒配香蒜及啤酒汁還可以,比較期待焗鴨飯,可惜它中間部分不夠乾,不夠粒粒分明。甜品木糠布丁也不好吃,它不是那種一層忌廉一層餅乾碎所以吃的時候就是吃了一口忌廉,跟我想吃的有太大差別。

就是一頓平庸的晚餐,只能一試(是沒點招牌菜還是我沒有太喜歡葡國菜?)。

 

Tromba Rija

Address: G/F, Macau Tower Convention & Entertainment Centre

Telephone: 853 2896 2878

Website: www.macautower.com.mo/dining-experience/tromba-rija/

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