큰기와집 Keunkiwajib*

Last visited 26.05.17

One of the reasons for visiting Seoul.

As a sashimi and beef tartare lover there’s no way that I am not trying the soy sauce marinated crab, and Keunkiwajip is a perfect place since it is located around tourist attractions such as Gyeongbokgung Palace, Hanok the traditional Korean houses, and the Museum of Modern and Contemporary Art, just got a whole day planned. Keunkiwajip uses fresh local crabs which are marinated by the family soy sauce, they also serves various cooked dishes.

That day we all ordered the soy sauce marinated crab sets (KRW 50,000), the sets were paired with 11 side dishes, rice and soup. Of course my eyes were fixated on the marinated crab, that crab roe, it was crazy, really delicious with the rice together.

A must try if you can eat it.

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The facade of the traditional Korean house
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The soy sauce marinated crab sets
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Delicious crab roe

來韓國的目的之一。

本身喜歡吃各種魚生,生牛肉又怎麼能夠不試醬油蟹呢,選大瓦房的原因是因為他就在景福宮和北村韓屋之間,對面是當代藝術博物館,去大瓦房吃一餐就把一天行程都安排了,有何不好。大瓦房的醬油蟹都是用當地新鮮的蟹和自家製醬油醃製而成。除了醬油蟹,他們也提供其他熟食菜色。

當天我們都點了基本原隻醬油蟹套餐(KRW 50,000),有11碟配菜,一碗白飯,和湯。當然在我眼中只有醬油蟹和白飯,那個蟹黃看起來就很美味,吃起來更美味,再配一口白飯真的好吃到無法形容。它有淡淡的醬油味,不會很腥,很多蟹黃,蟹肉也多,真的好吃。

能吃的話一定要吃。

 

큰기와집/Keunkiwajib/大瓦房

Address: 62 Buckchon-ro 5-gil, Jongno-gu, Seoul

Telephone: +8227229042

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